Turmeric root and annato seed in second-cycle layer diets: performance and egg quality

Por C Laganá, CC Pizzolante, ESPB Saldanha, JE de Moraes
Publicado no Revista Brasileira de Ciência Avícola (2011)

Effects of calcium levels and limestone particle size on the egg quality of semi-heavy layers in their second production cycle

Por CC Pizzolante, ESPB Saldanha, C Laganá, SK Kakimoto, CK Togashi
Publicado no Revista Brasileira de Ciência Avícola (2009)

Limestone and oyster shell for brown layers in their second egg production cycle

Por CC Pizzolante, SK Kakimoto, ESPB Saldanha, C Laganá, HBA Souza, JE Moraes
Publicado no Revista Brasileira de Ciência Avícola (2011)

Effects of dietary trace mineral sources and levels fed to layers in their second laying cycle on the quality of eggs stored at different temperatures and for different periods

Por ESPB Saldanha, EA Garcia, CC Pizzolante, HC Gonçalves, ABG Faittarone, AS Sechinato, C Laganá
Publicado no Revista Brasileira de Ciência Avícola (2010)

Beak trimming methods and their effect on the performance and egg quality of Japanese quails (Coturnix japonica) during lay

Por CC Pizzolante, EA Garcia, ESPB Saldanha, C Laganá, ABG Faitarone, HBA Souza, K Pelicia
Publicado em 2007-03-01

Protein, methionine+cystine and lysine levels for Japanese quails during the production phase

Por EA Garcia, AA Mendes, CC Pizzolante, ESPB Saldanha, J Moreira, C Mori, AC Pavan
Publicado em 2005-03-01

Beak trimming methods and their effect on the performance and egg quality of Japanese quails (Coturnix japonica) during lay

Por CC Pizzolante, EA Garcia, ESPB Saldanha, C Laganá, ABG Faitarone, HBA Souza, K Pelicia
Publicado no Revista Brasileira de Ciência Avícola (2007)

Protein, methionine+cystine and lysine levels for Japanese quails during the production phase

Por EA Garcia, AA Mendes, CC Pizzolante, ESPB Saldanha, J Moreira, C Mori, AC Pavan
Publicado no Revista Brasileira de Ciência Avícola (2005)

Effect of organic mineral supplementation on the egg quality of semi-heavy layers in their second cycle of lay

Por ESPB Saldanha, EA Garcia, CC Pizzolante, ABG Faittarone, A da Sechinato, AB Molino, C Laganá
Publicado no Revista Brasileira de Ciência Avícola (2009)

Effect of the calcium level and limestone particle size on the performance of semi-heavy layers in the second cycle of egg production

Por CC Pizzolante, EA Garcia, C Laganá, ESPB Saldanha, AP Deodato, ABG Faitarone, MR Scherer, L Batista
Publicado no Revista Brasileira de Ciência Avícola (2006)

Production performance and egg quality of quails (Coturnix japonica) during several periods of the day

Por CC Pizzolante, ABG Faltarone, EA Garcia, ESPB Saldanha, AP Deodato, MR Sherer, AA Mendes, C Mori, K Pelicia
Publicado no Revista Brasileira de Ciência Avícola (2006)

Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens

Por SE Takahashi, AA Mendes, ESPB Saldanha, CC Pizzolante, K Pelícia, RR Quinteiro, CM Komiyama, RG Garcia, ICL Almeida Paz
Publicado em 2005-09-01

Efficiency of Prebiotics and Probiotics on the Performance, Yield, Meat Quality and Presence of Salmonella spp in Carcasses of Free-Range Broiler Chickens

Por SE Takahashi, AA Mendes, ESPB Saldanha, CC Pizzolante, K Pelícia, RR Quinteiro, CM Komiyama, RG Garcia, ICL Almeida Paz
Publicado no Revista Brasileira de Ciência Avícola (2005)

Probiotic and Prebiotic Utilization in Diets for Free-Range Broiler Chickens

Por K Pelícia, AA Mendes, ESPB Saldanha, CC Pizzolante, SE Takahashi, RG Garcia, J Moreira, ICLA Paz, RR Quinteiro, CM Komiyama
Publicado no Revista Brasileira de Ciência Avícola (2004)

Use of Prebiotics and Probiotics of Bacterial and Yeast Origin for Free-Range Broiler Chickens

Por K Pelícia, AA Mendes, ESPB Saldanha, CC Pizzolante, SE Takahashi, J Moreira, RG Garcia, RR Quinteiro, ICLA Paz, CM Komiyama
Publicado no Revista Brasileira de Ciência Avícola (2004)

Performance, carcass yield, and meat quality of free-range broilers fed wet grain corn silage

Por ESPB Saldanha, AA Mendes, CC Pizzolante, SE Takahashi, CM Komiyama, RG Garcia, A Balog Neto, ICLA Paz, EA Garcia, JA Dalanezi, RR Quinteiro
Publicado no Revista Brasileira de Ciência Avícola (2006)