Fast Direct Injection Mass-Spectrometric Characterization of Stimuli for Insect Electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS)

od Tasin, Marco, Cappellin, Luca, Biasioli, Franco
Izdano 2012

Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact

od Aprea, Eugenio, Biasioli, Franco, Gasperi, Flavia
Izdano u Molecules (2015)

Primary Ion Depletion Kinetics (PIDK) Studies as a New Tool for Investigating Chemical Ionization Fragmentation Reactions with PTR-MS

od Schuhfried, Erna, Märk, Tilmann D., Biasioli, Franco
Izdano 2013

High-throughput screening for in planta characterization of VOC biosynthetic genes by PTR-ToF-MS

od Li, Mingai, Cappellin, Luca, Xu, Jia, Biasioli, Franco, Varotto, Claudio
Izdano u J Plant Res (2019)

Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence

od Pico, Joana, Khomenko, Iuliia, Capozzi, Vittorio, Navarini, Luciano, Biasioli, Franco
Izdano u Foods (2020)

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat

od Ni, Qianlin, Khomenko, Iuliia, Gallo, Luigi, Biasioli, Franco, Bittante, Giovanni
Izdano u Foods (2020)

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors

od Bittante, Giovanni, Ni, Qianlin, Khomenko, Iuliia, Gallo, Luigi, Biasioli, Franco
Izdano u Foods (2020)

High-Throughput Volatilome Fingerprint Using PTR–ToF–MS Shows Species-Specific Patterns in Mortierella and Closely Related Genera

od Telagathoti, Anusha, Probst, Maraike, Khomenko, Iuliia, Biasioli, Franco, Peintner, Ursula
Izdano u J Fungi (Basel) (2021)

From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)

od Bergamaschi, Matteo, Cecchinato, Alessio, Biasioli, Franco, Gasperi, Flavia, Martin, Bruno, Bittante, Giovanni
Izdano u Genet Sel Evol (2016)

Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow’s genome to cheese volatilome

od Pegolo, Sara, Bergamaschi, Matteo, Gasperi, Flavia, Biasioli, Franco, Cecchinato, Alessio, Bittante, Giovanni
Izdano u Sci Rep (2018)

Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS

od Capozzi, Vittorio, Lonzarich, Valentina, Khomenko, Iuliia, Cappellin, Luca, Navarini, Luciano, Biasioli, Franco
Izdano u Molecules (2020)

Development of a Novel Phenotypic Roadmap to Improve Blueberry Quality and Storability

od Farneti, Brian, Emanuelli, Francesco, Khomenko, Iuliia, Ajelli, Matteo, Biasioli, Franco, Giongo, Lara
Izdano u Front Plant Sci (2020)

Quantitative Assessment of Trout Fish Spoilage with a Single Nanowire Gas Sensor in a Thermal Gradient

od Tonezzer, Matteo, Thai, Nguyen Xuan, Gasperi, Flavia, Van Duy, Nguyen, Biasioli, Franco
Izdano u Nanomaterials (Basel) (2021)

Fragmentation of Allylmethylsulfide by Chemical Ionization: Dependence on Humidity and Inhibiting Role of Water

od Maihom, Thana, Schuhfried, Erna, Probst, Michael, Limtrakul, Jumras, Märk, Tilmann D., Biasioli, Franco
Izdano 2013

How to resolve cryptic species of polypores: an example in Fomes

od Peintner, Ursula, Kuhnert-Finkernagel, Regina, Wille, Viana, Biasioli, Franco, Shiryaev, Anton, Perini, Claudia
Izdano u IMA Fungus (2019)

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

od Aprea, Eugenio, Charles, Mathilde, Endrizzi, Isabella, Laura Corollaro, Maria, Betta, Emanuela, Biasioli, Franco, Gasperi, Flavia
Izdano u Sci Rep (2017)

Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture

od Farneti, Brian, Di Guardo, Mario, Khomenko, Iuliia, Cappellin, Luca, Biasioli, Franco, Velasco, Riccardo, Costa, Fabrizio
Izdano u J Exp Bot (2017)

PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science

od Cappellin, Luca, Loreto, Francesco, Aprea, Eugenio, Romano, Andrea, del Pulgar, José Sánchez, Gasperi, Flavia, Biasioli, Franco
Izdano 2013

The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin

od Pilati, Stefania, Brazzale, Daniele, Guella, Graziano, Milli, Alberto, Ruberti, Cristina, Biasioli, Franco, Zottini, Michela, Moser, Claudio
Izdano 2014

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

od Capozzi, Vittorio, Yener, Sine, Khomenko, Iuliia, Farneti, Brian, Cappellin, Luca, Gasperi, Flavia, Scampicchio, Matteo, Biasioli, Franco
Izdano u J Vis Exp (2017)