Fast Direct Injection Mass-Spectrometric Characterization of Stimuli for Insect Electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS)

द्वारा Tasin, Marco, Cappellin, Luca, Biasioli, Franco
प्रकाशित 2012

Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact

द्वारा Aprea, Eugenio, Biasioli, Franco, Gasperi, Flavia
में प्रकाशित Molecules (2015)

Primary Ion Depletion Kinetics (PIDK) Studies as a New Tool for Investigating Chemical Ionization Fragmentation Reactions with PTR-MS

द्वारा Schuhfried, Erna, Märk, Tilmann D., Biasioli, Franco
प्रकाशित 2013

High-throughput screening for in planta characterization of VOC biosynthetic genes by PTR-ToF-MS

द्वारा Li, Mingai, Cappellin, Luca, Xu, Jia, Biasioli, Franco, Varotto, Claudio
में प्रकाशित J Plant Res (2019)

Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence

द्वारा Pico, Joana, Khomenko, Iuliia, Capozzi, Vittorio, Navarini, Luciano, Biasioli, Franco
में प्रकाशित Foods (2020)

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat

द्वारा Ni, Qianlin, Khomenko, Iuliia, Gallo, Luigi, Biasioli, Franco, Bittante, Giovanni
में प्रकाशित Foods (2020)

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors

द्वारा Bittante, Giovanni, Ni, Qianlin, Khomenko, Iuliia, Gallo, Luigi, Biasioli, Franco
में प्रकाशित Foods (2020)

High-Throughput Volatilome Fingerprint Using PTR–ToF–MS Shows Species-Specific Patterns in Mortierella and Closely Related Genera

द्वारा Telagathoti, Anusha, Probst, Maraike, Khomenko, Iuliia, Biasioli, Franco, Peintner, Ursula
में प्रकाशित J Fungi (Basel) (2021)

From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)

द्वारा Bergamaschi, Matteo, Cecchinato, Alessio, Biasioli, Franco, Gasperi, Flavia, Martin, Bruno, Bittante, Giovanni
में प्रकाशित Genet Sel Evol (2016)

Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow’s genome to cheese volatilome

द्वारा Pegolo, Sara, Bergamaschi, Matteo, Gasperi, Flavia, Biasioli, Franco, Cecchinato, Alessio, Bittante, Giovanni
में प्रकाशित Sci Rep (2018)

Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS

द्वारा Capozzi, Vittorio, Lonzarich, Valentina, Khomenko, Iuliia, Cappellin, Luca, Navarini, Luciano, Biasioli, Franco
में प्रकाशित Molecules (2020)

Development of a Novel Phenotypic Roadmap to Improve Blueberry Quality and Storability

द्वारा Farneti, Brian, Emanuelli, Francesco, Khomenko, Iuliia, Ajelli, Matteo, Biasioli, Franco, Giongo, Lara
में प्रकाशित Front Plant Sci (2020)

Quantitative Assessment of Trout Fish Spoilage with a Single Nanowire Gas Sensor in a Thermal Gradient

द्वारा Tonezzer, Matteo, Thai, Nguyen Xuan, Gasperi, Flavia, Van Duy, Nguyen, Biasioli, Franco
में प्रकाशित Nanomaterials (Basel) (2021)

Fragmentation of Allylmethylsulfide by Chemical Ionization: Dependence on Humidity and Inhibiting Role of Water

द्वारा Maihom, Thana, Schuhfried, Erna, Probst, Michael, Limtrakul, Jumras, Märk, Tilmann D., Biasioli, Franco
प्रकाशित 2013

How to resolve cryptic species of polypores: an example in Fomes

द्वारा Peintner, Ursula, Kuhnert-Finkernagel, Regina, Wille, Viana, Biasioli, Franco, Shiryaev, Anton, Perini, Claudia
में प्रकाशित IMA Fungus (2019)

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

द्वारा Aprea, Eugenio, Charles, Mathilde, Endrizzi, Isabella, Laura Corollaro, Maria, Betta, Emanuela, Biasioli, Franco, Gasperi, Flavia
में प्रकाशित Sci Rep (2017)

Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture

द्वारा Farneti, Brian, Di Guardo, Mario, Khomenko, Iuliia, Cappellin, Luca, Biasioli, Franco, Velasco, Riccardo, Costa, Fabrizio
में प्रकाशित J Exp Bot (2017)

PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science

द्वारा Cappellin, Luca, Loreto, Francesco, Aprea, Eugenio, Romano, Andrea, del Pulgar, José Sánchez, Gasperi, Flavia, Biasioli, Franco
प्रकाशित 2013

The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin

द्वारा Pilati, Stefania, Brazzale, Daniele, Guella, Graziano, Milli, Alberto, Ruberti, Cristina, Biasioli, Franco, Zottini, Michela, Moser, Claudio
प्रकाशित 2014

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

द्वारा Capozzi, Vittorio, Yener, Sine, Khomenko, Iuliia, Farneti, Brian, Cappellin, Luca, Gasperi, Flavia, Scampicchio, Matteo, Biasioli, Franco
में प्रकाशित J Vis Exp (2017)