Fast Direct Injection Mass-Spectrometric Characterization of Stimuli for Insect Electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS)

por Tasin, Marco, Cappellin, Luca, Biasioli, Franco
Publicado 2012

Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact

por Aprea, Eugenio, Biasioli, Franco, Gasperi, Flavia
Publicado en Molecules (2015)

Primary Ion Depletion Kinetics (PIDK) Studies as a New Tool for Investigating Chemical Ionization Fragmentation Reactions with PTR-MS

por Schuhfried, Erna, Märk, Tilmann D., Biasioli, Franco
Publicado 2013

High-throughput screening for in planta characterization of VOC biosynthetic genes by PTR-ToF-MS

por Li, Mingai, Cappellin, Luca, Xu, Jia, Biasioli, Franco, Varotto, Claudio
Publicado en J Plant Res (2019)

Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence

por Pico, Joana, Khomenko, Iuliia, Capozzi, Vittorio, Navarini, Luciano, Biasioli, Franco
Publicado en Foods (2020)

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat

por Ni, Qianlin, Khomenko, Iuliia, Gallo, Luigi, Biasioli, Franco, Bittante, Giovanni
Publicado en Foods (2020)

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors

por Bittante, Giovanni, Ni, Qianlin, Khomenko, Iuliia, Gallo, Luigi, Biasioli, Franco
Publicado en Foods (2020)

High-Throughput Volatilome Fingerprint Using PTR–ToF–MS Shows Species-Specific Patterns in Mortierella and Closely Related Genera

por Telagathoti, Anusha, Probst, Maraike, Khomenko, Iuliia, Biasioli, Franco, Peintner, Ursula
Publicado en J Fungi (Basel) (2021)

From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)

por Bergamaschi, Matteo, Cecchinato, Alessio, Biasioli, Franco, Gasperi, Flavia, Martin, Bruno, Bittante, Giovanni
Publicado en Genet Sel Evol (2016)

Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow’s genome to cheese volatilome

por Pegolo, Sara, Bergamaschi, Matteo, Gasperi, Flavia, Biasioli, Franco, Cecchinato, Alessio, Bittante, Giovanni
Publicado en Sci Rep (2018)

Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS

por Capozzi, Vittorio, Lonzarich, Valentina, Khomenko, Iuliia, Cappellin, Luca, Navarini, Luciano, Biasioli, Franco
Publicado en Molecules (2020)

Development of a Novel Phenotypic Roadmap to Improve Blueberry Quality and Storability

por Farneti, Brian, Emanuelli, Francesco, Khomenko, Iuliia, Ajelli, Matteo, Biasioli, Franco, Giongo, Lara
Publicado en Front Plant Sci (2020)

Quantitative Assessment of Trout Fish Spoilage with a Single Nanowire Gas Sensor in a Thermal Gradient

por Tonezzer, Matteo, Thai, Nguyen Xuan, Gasperi, Flavia, Van Duy, Nguyen, Biasioli, Franco
Publicado en Nanomaterials (Basel) (2021)

Fragmentation of Allylmethylsulfide by Chemical Ionization: Dependence on Humidity and Inhibiting Role of Water

por Maihom, Thana, Schuhfried, Erna, Probst, Michael, Limtrakul, Jumras, Märk, Tilmann D., Biasioli, Franco
Publicado 2013

How to resolve cryptic species of polypores: an example in Fomes

por Peintner, Ursula, Kuhnert-Finkernagel, Regina, Wille, Viana, Biasioli, Franco, Shiryaev, Anton, Perini, Claudia
Publicado en IMA Fungus (2019)

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

por Aprea, Eugenio, Charles, Mathilde, Endrizzi, Isabella, Laura Corollaro, Maria, Betta, Emanuela, Biasioli, Franco, Gasperi, Flavia
Publicado en Sci Rep (2017)

Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture

por Farneti, Brian, Di Guardo, Mario, Khomenko, Iuliia, Cappellin, Luca, Biasioli, Franco, Velasco, Riccardo, Costa, Fabrizio
Publicado en J Exp Bot (2017)

PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science

por Cappellin, Luca, Loreto, Francesco, Aprea, Eugenio, Romano, Andrea, del Pulgar, José Sánchez, Gasperi, Flavia, Biasioli, Franco
Publicado 2013

The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin

por Pilati, Stefania, Brazzale, Daniele, Guella, Graziano, Milli, Alberto, Ruberti, Cristina, Biasioli, Franco, Zottini, Michela, Moser, Claudio
Publicado 2014

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

por Capozzi, Vittorio, Yener, Sine, Khomenko, Iuliia, Farneti, Brian, Cappellin, Luca, Gasperi, Flavia, Scampicchio, Matteo, Biasioli, Franco
Publicado en J Vis Exp (2017)