Fast Direct Injection Mass-Spectrometric Characterization of Stimuli for Insect Electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS)

par Tasin, Marco, Cappellin, Luca, Biasioli, Franco
Publié 2012

Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact

par Aprea, Eugenio, Biasioli, Franco, Gasperi, Flavia
Publié dans Molecules (2015)

Primary Ion Depletion Kinetics (PIDK) Studies as a New Tool for Investigating Chemical Ionization Fragmentation Reactions with PTR-MS

par Schuhfried, Erna, Märk, Tilmann D., Biasioli, Franco
Publié 2013

High-throughput screening for in planta characterization of VOC biosynthetic genes by PTR-ToF-MS

par Li, Mingai, Cappellin, Luca, Xu, Jia, Biasioli, Franco, Varotto, Claudio
Publié dans J Plant Res (2019)

Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence

par Pico, Joana, Khomenko, Iuliia, Capozzi, Vittorio, Navarini, Luciano, Biasioli, Franco
Publié dans Foods (2020)

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat

par Ni, Qianlin, Khomenko, Iuliia, Gallo, Luigi, Biasioli, Franco, Bittante, Giovanni
Publié dans Foods (2020)

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors

par Bittante, Giovanni, Ni, Qianlin, Khomenko, Iuliia, Gallo, Luigi, Biasioli, Franco
Publié dans Foods (2020)

High-Throughput Volatilome Fingerprint Using PTR–ToF–MS Shows Species-Specific Patterns in Mortierella and Closely Related Genera

par Telagathoti, Anusha, Probst, Maraike, Khomenko, Iuliia, Biasioli, Franco, Peintner, Ursula
Publié dans J Fungi (Basel) (2021)

From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)

par Bergamaschi, Matteo, Cecchinato, Alessio, Biasioli, Franco, Gasperi, Flavia, Martin, Bruno, Bittante, Giovanni
Publié dans Genet Sel Evol (2016)

Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow’s genome to cheese volatilome

par Pegolo, Sara, Bergamaschi, Matteo, Gasperi, Flavia, Biasioli, Franco, Cecchinato, Alessio, Bittante, Giovanni
Publié dans Sci Rep (2018)

Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS

par Capozzi, Vittorio, Lonzarich, Valentina, Khomenko, Iuliia, Cappellin, Luca, Navarini, Luciano, Biasioli, Franco
Publié dans Molecules (2020)

Development of a Novel Phenotypic Roadmap to Improve Blueberry Quality and Storability

par Farneti, Brian, Emanuelli, Francesco, Khomenko, Iuliia, Ajelli, Matteo, Biasioli, Franco, Giongo, Lara
Publié dans Front Plant Sci (2020)

Quantitative Assessment of Trout Fish Spoilage with a Single Nanowire Gas Sensor in a Thermal Gradient

par Tonezzer, Matteo, Thai, Nguyen Xuan, Gasperi, Flavia, Van Duy, Nguyen, Biasioli, Franco
Publié dans Nanomaterials (Basel) (2021)

Fragmentation of Allylmethylsulfide by Chemical Ionization: Dependence on Humidity and Inhibiting Role of Water

par Maihom, Thana, Schuhfried, Erna, Probst, Michael, Limtrakul, Jumras, Märk, Tilmann D., Biasioli, Franco
Publié 2013

How to resolve cryptic species of polypores: an example in Fomes

par Peintner, Ursula, Kuhnert-Finkernagel, Regina, Wille, Viana, Biasioli, Franco, Shiryaev, Anton, Perini, Claudia
Publié dans IMA Fungus (2019)

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

par Aprea, Eugenio, Charles, Mathilde, Endrizzi, Isabella, Laura Corollaro, Maria, Betta, Emanuela, Biasioli, Franco, Gasperi, Flavia
Publié dans Sci Rep (2017)

Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture

par Farneti, Brian, Di Guardo, Mario, Khomenko, Iuliia, Cappellin, Luca, Biasioli, Franco, Velasco, Riccardo, Costa, Fabrizio
Publié dans J Exp Bot (2017)

PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science

par Cappellin, Luca, Loreto, Francesco, Aprea, Eugenio, Romano, Andrea, del Pulgar, José Sánchez, Gasperi, Flavia, Biasioli, Franco
Publié 2013

The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin

par Pilati, Stefania, Brazzale, Daniele, Guella, Graziano, Milli, Alberto, Ruberti, Cristina, Biasioli, Franco, Zottini, Michela, Moser, Claudio
Publié 2014

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

par Capozzi, Vittorio, Yener, Sine, Khomenko, Iuliia, Farneti, Brian, Cappellin, Luca, Gasperi, Flavia, Scampicchio, Matteo, Biasioli, Franco
Publié dans J Vis Exp (2017)