Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality

Yazar: Marthey Sylvain, Le Bihan-Duval Elisabeth, Hennequet-Antier Christelle, Sibut Vonick, Duclos Michel J, Berri Cécile
Baskı/Yayın Bilgisi 2011-02-01

Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality

Yazar: Sibut, Vonick, Hennequet-Antier, Christelle, Le Bihan-Duval, Elisabeth, Marthey, Sylvain, Duclos, Michel J, Berri, Cécile
Baskı/Yayın Bilgisi 2011

An Expression QTL of Closely Linked Candidate Genes Affects pH of Meat in Chickens

Yazar: Nadaf, Javad, Berri, Cecile, Dunn, Ian, Godet, Estelle, Le Bihan-Duval, Elisabeth, De Koning, Dirk Jan
Baskı/Yayın Bilgisi 2014

Molecular Phenotyping of White Striping and Wooden Breast Myopathies in Chicken

Yazar: Praud, Christophe, Jimenez, Justine, Pampouille, Eva, Couroussé, Nathalie, Godet, Estelle, Le Bihan-Duval, Elisabeth, Berri, Cecile
Yayımlandı Front Physiol (2020)

Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the p...

Yazar: Alnahhas, Nabeel, Berri, Cécile, Chabault, Marie, Chartrin, Pascal, Boulay, Maryse, Bourin, Marie Christine, Le Bihan-Duval, Elisabeth
Yayımlandı BMC Genet (2016)

Chicken meat quality: genetic variability and relationship with growth and muscle characteristics

Yazar: Santé-Lhoutellier Véronique, Sellier Nadine, Berri Cécile M, Debut Martine, Le Bihan-Duval Elisabeth, Jégo Yves, Beaumont Catherine
Baskı/Yayın Bilgisi 2008-08-01

Chicken meat quality: genetic variability and relationship with growth and muscle characteristics

Yazar: Le Bihan-Duval, Elisabeth, Debut, Martine, Berri, Cécile M, Sellier, Nadine, Santé-Lhoutellier, Véronique, Jégo, Yves, Beaumont, Catherine
Baskı/Yayın Bilgisi 2008

Cancer cachexia is associated with a decrease in skeletal muscle mitochondrial oxidative capacities without alteration of ATP production efficiency

Yazar: Julienne, Cloé M., Dumas, Jean-François, Goupille, Caroline, Pinault, Michelle, Berri, Cécile, Collin, Anne, Tesseraud, Sophie, Couet, Charles, Servais, Stephane
Baskı/Yayın Bilgisi 2012

Using Targeted Resequencing for Identification of Candidate Genes and SNPs for a QTL Affecting the pH Value of Chicken Meat

Yazar: Li, Xidan, Liu, Xiaodong, Nadaf, Javad, Le Bihan-Duval, Elisabeth, Berri, Cécile, Dunn, Ian, Talbot, Richard, De Koning, Dirk-Jan
Yayımlandı G3 (Bethesda) (2015)

Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL

Yazar: Bihan-Duval, Elisabeth Le, Hennequet-Antier, Christelle, Berri, Cécile, Beauclercq, Stéphane A., Bourin, Marie Christine, Boulay, Maryse, Demeure, Olivier, Boitard, Simon
Yayımlandı BMC Genomics (2018)

Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys

Yazar: Terlouw, E. M. Claudia, Picard, Brigitte, Deiss, Véronique, Berri, Cécile, Hocquette, Jean-François, Lebret, Bénédicte, Lefèvre, Florence, Hamill, Ruth, Gagaoua, Mohammed
Yayımlandı Foods (2021)

Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

Yazar: Pampouille, Eva, Berri, Cécile, Boitard, Simon, Hennequet-Antier, Christelle, Beauclercq, Stéphane A., Godet, Estelle, Praud, Christophe, Jégo, Yves, Le Bihan-Duval, Elisabeth
Yayımlandı BMC Genomics (2018)

Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

Yazar: Chabault Marie, Baéza Elisabeth, Gigaud Vérane, Chartrin Pascal, Chapuis Hervé, Boulay Maryse, Arnould Cécile, D’Abbadie François, Berri Cécile, Le Bihan-Duval Elisabeth
Baskı/Yayın Bilgisi 2012-10-01

Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

Yazar: Bentley James, Beaumont Catherine, Le Pottier Gilles, Rémignon Hervé, Astruc Thierry, Santé Véronique, Baéza Élisabeth, Berri Cécile, Le Bihan-Duval Élisabeth, Fernandez Xavier
Baskı/Yayın Bilgisi 2003-11-01

Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

Yazar: Le Bihan-Duval, Élisabeth, Berri, Cécile, Baéza, Élisabeth, Santé, Véronique, Astruc, Thierry, Rémignon, Hervé, Le Pottier, Gilles, Bentley, James, Beaumont, Catherine, Fernandez, Xavier
Baskı/Yayın Bilgisi 2003

Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

Yazar: Chabault, Marie, Baéza, Elisabeth, Gigaud, Vérane, Chartrin, Pascal, Chapuis, Hervé, Boulay, Maryse, Arnould, Cécile, D’Abbadie, François, Berri, Cécile, Le Bihan-Duval, Elisabeth
Baskı/Yayın Bilgisi 2012

Differential expression and co-expression gene network analyses reveal molecular mechanisms and candidate biomarkers involved in breast muscle myopathies in chicken

Yazar: Pampouille, Eva, Hennequet-Antier, Christelle, Praud, Christophe, Juanchich, Amélie, Brionne, Aurélien, Godet, Estelle, Bordeau, Thierry, Fagnoul, Fréderic, Le Bihan-Duval, Elisabeth, Berri, Cécile
Yayımlandı Sci Rep (2019)

Morphology and fibre-type distribution in the tongue of the Pogona vitticeps lizard (Iguania, Agamidae)

Yazar: Zghikh, Leïla-Nastasia, Vangysel, Emilie, Nonclercq, Denis, Legrand, Alexandre, Blairon, Bernard, Berri, Cécile, Bordeau, Thierry, Rémy, Christophe, Burtéa, Carmen, Montuelle, Stéphane J, Bels, Vincent
Baskı/Yayın Bilgisi 2014

Expression of glucose transporters SLC2A1, SLC2A8, and SLC2A12 in different chicken muscles during ontogenesis

Yazar: Coudert, Edouard, Praud, Christophe, Dupont, Joëlle, Crochet, Sabine, Cailleau-Audouin, Estelle, Bordeau, Thierry, Godet, Estelle, Collin, Anne, Berri, Cécile, Tesseraud, Sophie, Métayer-Coustard, Sonia
Yayımlandı J Anim Sci (2018)

Predicting the Quality of Meat: Myth or Reality?

Yazar: Berri, Cécile, Picard, Brigitte, Lebret, Bénédicte, Andueza, Donato, Lefèvre, Florence, Le Bihan-Duval, Elisabeth, Beauclercq, Stéphane, Chartrin, Pascal, Vautier, Antoine, Legrand, Isabelle, Hocquette, Jean-François
Yayımlandı Foods (2019)