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Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL
BACKGROUND: The understanding of the biological determinism of meat ultimate pH, which is strongly related to muscle glycogen content, is a key point for the control of muscle integrity and meat quality in poultry. In the present study, we took advantage of a unique model of two broiler lines diverg...
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| Publicado en: | BMC Genomics |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5918591/ https://ncbi.nlm.nih.gov/pubmed/29695245 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-018-4690-1 |
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