Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL

BACKGROUND: The understanding of the biological determinism of meat ultimate pH, which is strongly related to muscle glycogen content, is a key point for the control of muscle integrity and meat quality in poultry. In the present study, we took advantage of a unique model of two broiler lines diverg...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:BMC Genomics
Main Authors: Bihan-Duval, Elisabeth Le, Hennequet-Antier, Christelle, Berri, Cécile, Beauclercq, Stéphane A., Bourin, Marie Christine, Boulay, Maryse, Demeure, Olivier, Boitard, Simon
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2018
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5918591/
https://ncbi.nlm.nih.gov/pubmed/29695245
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-018-4690-1
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