Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken

The processing ability and sensory quality of chicken breast meat are highly related to its ultimate pH (pHu), which is mainly determined by the amount of glycogen in the muscle at death. To unravel the molecular mechanisms underlying glycogen and meat pHu variations and to identify predictive bioma...

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Bibliografiset tiedot
Julkaisussa:Sci Rep
Päätekijät: Beauclercq, Stéphane, Hennequet-Antier, Christelle, Praud, Christophe, Godet, Estelle, Collin, Anne, Tesseraud, Sophie, Métayer-Coustard, Sonia, Bourin, Marie, Moroldo, Marco, Martins, Frédéric, Lagarrigue, Sandrine, Bihan-Duval, Elisabeth Le, Berri, Cécile
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Nature Publishing Group UK 2017
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5526995/
https://ncbi.nlm.nih.gov/pubmed/28743971
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-06511-6
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