Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken

The processing ability and sensory quality of chicken breast meat are highly related to its ultimate pH (pHu), which is mainly determined by the amount of glycogen in the muscle at death. To unravel the molecular mechanisms underlying glycogen and meat pHu variations and to identify predictive bioma...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Beauclercq, Stéphane, Hennequet-Antier, Christelle, Praud, Christophe, Godet, Estelle, Collin, Anne, Tesseraud, Sophie, Métayer-Coustard, Sonia, Bourin, Marie, Moroldo, Marco, Martins, Frédéric, Lagarrigue, Sandrine, Bihan-Duval, Elisabeth Le, Berri, Cécile
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5526995/
https://ncbi.nlm.nih.gov/pubmed/28743971
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-06511-6
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