Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken

The processing ability and sensory quality of chicken breast meat are highly related to its ultimate pH (pHu), which is mainly determined by the amount of glycogen in the muscle at death. To unravel the molecular mechanisms underlying glycogen and meat pHu variations and to identify predictive bioma...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Sci Rep
Prif Awduron: Beauclercq, Stéphane, Hennequet-Antier, Christelle, Praud, Christophe, Godet, Estelle, Collin, Anne, Tesseraud, Sophie, Métayer-Coustard, Sonia, Bourin, Marie, Moroldo, Marco, Martins, Frédéric, Lagarrigue, Sandrine, Bihan-Duval, Elisabeth Le, Berri, Cécile
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Nature Publishing Group UK 2017
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5526995/
https://ncbi.nlm.nih.gov/pubmed/28743971
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-06511-6
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