Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

BACKGROUND: White striping (WS) is an emerging muscular defect occurring on breast and thigh muscles of broiler chickens. It is characterized by the presence of white striations parallel to the muscle fibers and has significant consequences for meat quality. The etiology of WS remains poorly underst...

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Detalles Bibliográficos
Publicado en:BMC Genomics
Main Authors: Pampouille, Eva, Berri, Cécile, Boitard, Simon, Hennequet-Antier, Christelle, Beauclercq, Stéphane A., Godet, Estelle, Praud, Christophe, Jégo, Yves, Le Bihan-Duval, Elisabeth
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2018
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5859760/
https://ncbi.nlm.nih.gov/pubmed/29554873
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-018-4598-9
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