Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

BACKGROUND: White striping (WS) is an emerging muscular defect occurring on breast and thigh muscles of broiler chickens. It is characterized by the presence of white striations parallel to the muscle fibers and has significant consequences for meat quality. The etiology of WS remains poorly underst...

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Udgivet i:BMC Genomics
Main Authors: Pampouille, Eva, Berri, Cécile, Boitard, Simon, Hennequet-Antier, Christelle, Beauclercq, Stéphane A., Godet, Estelle, Praud, Christophe, Jégo, Yves, Le Bihan-Duval, Elisabeth
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2018
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5859760/
https://ncbi.nlm.nih.gov/pubmed/29554873
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-018-4598-9
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