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Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

BACKGROUND: White striping (WS) is an emerging muscular defect occurring on breast and thigh muscles of broiler chickens. It is characterized by the presence of white striations parallel to the muscle fibers and has significant consequences for meat quality. The etiology of WS remains poorly underst...

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Bibliografski detalji
Izdano u:BMC Genomics
Glavni autori: Pampouille, Eva, Berri, Cécile, Boitard, Simon, Hennequet-Antier, Christelle, Beauclercq, Stéphane A., Godet, Estelle, Praud, Christophe, Jégo, Yves, Le Bihan-Duval, Elisabeth
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2018
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5859760/
https://ncbi.nlm.nih.gov/pubmed/29554873
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-018-4598-9
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