Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

BACKGROUND: White striping (WS) is an emerging muscular defect occurring on breast and thigh muscles of broiler chickens. It is characterized by the presence of white striations parallel to the muscle fibers and has significant consequences for meat quality. The etiology of WS remains poorly underst...

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Veröffentlicht in:BMC Genomics
Hauptverfasser: Pampouille, Eva, Berri, Cécile, Boitard, Simon, Hennequet-Antier, Christelle, Beauclercq, Stéphane A., Godet, Estelle, Praud, Christophe, Jégo, Yves, Le Bihan-Duval, Elisabeth
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2018
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Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5859760/
https://ncbi.nlm.nih.gov/pubmed/29554873
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-018-4598-9
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