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Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey
Genetic parameters for meat quality traits and their relationships with body weight and breast development were estimated for a total of 420 male turkeys using REML. The birds were slaughtered in a commercial plant and the traits measured included pH at 20 min (pH(20)) and 24 h post-mortem (pHu) and...
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| Main Authors: | , , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2003
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2698002/ https://ncbi.nlm.nih.gov/pubmed/14604511 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1297-9686-35-7-623 |
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