Chicken meat quality: genetic variability and relationship with growth and muscle characteristics

BACKGROUND: The qualitative properties of the meat are of major importance for poultry breeding, since meat is now widely consumed as cuts or as processed products. The aim of this study was to evaluate the genetic parameters of several breast meat quality traits and their genetic relationships with...

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Detaylı Bibliyografya
Asıl Yazarlar: Le Bihan-Duval, Elisabeth, Debut, Martine, Berri, Cécile M, Sellier, Nadine, Santé-Lhoutellier, Véronique, Jégo, Yves, Beaumont, Catherine
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2008
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2533670/
https://ncbi.nlm.nih.gov/pubmed/18706119
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-9-53
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