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Chicken meat quality: genetic variability and relationship with growth and muscle characteristics
BACKGROUND: The qualitative properties of the meat are of major importance for poultry breeding, since meat is now widely consumed as cuts or as processed products. The aim of this study was to evaluate the genetic parameters of several breast meat quality traits and their genetic relationships with...
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| Main Authors: | , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2008
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2533670/ https://ncbi.nlm.nih.gov/pubmed/18706119 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-9-53 |
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