Le Bihan-Duval, É., Berri, C., Baéza, É., Santé, V., Astruc, T., Rémignon, H., . . . Fernandez, X. (2003). Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey. BioMed Central.
Chicago-стиль цитированияLe Bihan-Duval, Élisabeth, et al. Genetic Parameters of Meat Technological Quality Traits in a Grand-parental Commercial Line of Turkey. BioMed Central, 2003.
MLA-цитированиеLe Bihan-Duval, Élisabeth, et al. Genetic Parameters of Meat Technological Quality Traits in a Grand-parental Commercial Line of Turkey. BioMed Central, 2003.
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