Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

Genetic parameters for meat quality traits and their relationships with body weight and breast development were estimated for a total of 420 male turkeys using REML. The birds were slaughtered in a commercial plant and the traits measured included pH at 20 min (pH(20)) and 24 h post-mortem (pHu) and...

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Detaylı Bibliyografya
Asıl Yazarlar: Le Bihan-Duval, Élisabeth, Berri, Cécile, Baéza, Élisabeth, Santé, Véronique, Astruc, Thierry, Rémignon, Hervé, Le Pottier, Gilles, Bentley, James, Beaumont, Catherine, Fernandez, Xavier
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2003
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2698002/
https://ncbi.nlm.nih.gov/pubmed/14604511
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1297-9686-35-7-623
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