Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

BACKGROUND: Slow-growing lines are widely used in France for the production of high quality free-range chickens. While such production is mainly dedicated to the whole carcass market, new prospects are opening up for the development of cuts and processed products. Whether the body composition and me...

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Bibliografski detalji
Glavni autori: Chabault, Marie, Baéza, Elisabeth, Gigaud, Vérane, Chartrin, Pascal, Chapuis, Hervé, Boulay, Maryse, Arnould, Cécile, D’Abbadie, François, Berri, Cécile, Le Bihan-Duval, Elisabeth
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2012
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3502163/
https://ncbi.nlm.nih.gov/pubmed/23088779
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-13-90
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