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Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits
BACKGROUND: Slow-growing lines are widely used in France for the production of high quality free-range chickens. While such production is mainly dedicated to the whole carcass market, new prospects are opening up for the development of cuts and processed products. Whether the body composition and me...
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| Główni autorzy: | , , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BioMed Central
2012
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3502163/ https://ncbi.nlm.nih.gov/pubmed/23088779 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-13-90 |
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