Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

BACKGROUND: Slow-growing lines are widely used in France for the production of high quality free-range chickens. While such production is mainly dedicated to the whole carcass market, new prospects are opening up for the development of cuts and processed products. Whether the body composition and me...

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Detalhes bibliográficos
Main Authors: Chabault, Marie, Baéza, Elisabeth, Gigaud, Vérane, Chartrin, Pascal, Chapuis, Hervé, Boulay, Maryse, Arnould, Cécile, D’Abbadie, François, Berri, Cécile, Le Bihan-Duval, Elisabeth
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2012
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3502163/
https://ncbi.nlm.nih.gov/pubmed/23088779
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-13-90
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