Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

BACKGROUND: Slow-growing lines are widely used in France for the production of high quality free-range chickens. While such production is mainly dedicated to the whole carcass market, new prospects are opening up for the development of cuts and processed products. Whether the body composition and me...

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Dettagli Bibliografici
Autori principali: Chabault, Marie, Baéza, Elisabeth, Gigaud, Vérane, Chartrin, Pascal, Chapuis, Hervé, Boulay, Maryse, Arnould, Cécile, D’Abbadie, François, Berri, Cécile, Le Bihan-Duval, Elisabeth
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2012
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3502163/
https://ncbi.nlm.nih.gov/pubmed/23088779
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-13-90
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