Technological and sensory analysis of beef burger replacing NaCl with KCl and flavor enhancer

Por Juliana Resende Gonçalves Silva, Ana Paula de Souza Pires, Dairo Cabral de Oliveira, Vanessa Riani Olmi Silva, Augusto Aloísio Benevenuto Junior, Frederico Souza Lima Condoncelli Franco
Publicado no Acta Scientiarum. Technology (2020)

Relationship between the Porcine Stress Syndrome gene and pork quality traits of F2 pigs resulting from divergent crosses

Por Guilherme de Oliveira Band, Simone Eliza Facioni Guimarães, Paulo Sávio Lopes, Alex Sandro Schierholt, Kleibe Moraes Silva, Aldrin Vieira Pires, Augusto Aloísio Benevenuto Júnior, Lúcio Alberto de Miranda Gomide
Publicado em 2005-03-01

Technological and sensory characteristics of hamburgers added with chia seed as fat replacer

Por Marielle Maria de Oliveira Paula, Juliana Resende Gonçalves Silva, Karoliny Lamas de Oliveira, Armando Abel Massingue, Eduardo Mendes Ramos, Augusto Aloísio Benevenuto Júnior, Maurício Henriques Louzada Silva, Vanessa Riani Olmi Silva