Effect of date (Phoenix dactylifera L.) seed extract on stability of olive oil

by Özcan, Mehmet Musa, AL Juhaimi, Fahad
Published in J Food Sci Technol (2013)

The effect of boiling on qualitative properties of grape juice produced by the traditional method

by Özcan, Mehmet Musa, Alpar, Şerife, AL Juhaimi, Fahad
Published in J Food Sci Technol (2014)

The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils

by Al Juhaimi, Fahad, Özcan, Mehmet Musa, Uslu, Nurhan, Ghafoor, Kashif
Published in J Food Sci Technol (2017)

Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils

by Al Juhaimi, Fahad, Özcan, Mehmet Musa, Ghafoor, Kashif, Babiker, Elfadıl E., Hussain, Shahzad
Published in J Food Sci Technol (2018)

Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction

by Özcan, Mehmet Musa, Al Juhaimi, Fahad, Ghafoor, Kashif, Babiker, Elfadıl E., Özcan, Mustafa Mete
Published in J Food Sci Technol (2019)

Consumers’ Perceptions and Sensory Properties of Beef Patty Analogues

by Taylor, Jordan, Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din A.
Published in Foods (2020)

The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

by Özcan, Mehmet Musa, Fındık, Selin, AlJuhaimi, Fahad, Ghafoor, Kashif, Babiker, ElFadıl E., Adiamo, Oladipupu Q.
Published in J Food Sci Technol (2019)

Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits

by Özcan, Mehmet Musa, Al Juhaimi, Fahad, Ahmed, Isam A. Mohamed, Uslu, Nurhan, Babiker, Elfadil E., Ghafoor, Kashif
Published in J Food Sci Technol (2019)

Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts

by Symes, Abbey, Shavandi, Amin, Zhang, Hongxia, Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din Ahmed
Published in Antioxidants (Basel) (2018)

The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves

by Al Juhaimi, Fahad, Özcan, Mehmet Musa, Uslu, Nurhan, Ghafoor, Kashif, Babiker, Elfadıl E., Adiamo, Oladipupu Q., Alsawmahi, Omer N.
Published in J Food Sci Technol (2018)

Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders

by Özcan, Mehmet Musa, Ghafoor, Kashif, Al Juhaimi, Fahad, Uslu, Nurhan, Babiker, Elfadıl E., Mohamed Ahmed, Isam A., Almusallam, Ibrahim A.
Published in J Food Sci Technol (2020)

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

by Al-juhaimi, Fahad, Ghafoor, Kashif, Özcan, Mehmet Musa, Jahurul, M. H. A., Babiker, Elfadil E., Jinap, S., Sahena, F., Sharifudin, M. S., Zaidul, I. S. M.
Published in J Food Sci Technol (2018)

Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

by Al-Juhaimi, Fahad Y., Shahzad, Syed A., Ahmed, Ali S., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif, Babiker, Elfadil E.
Published in J Food Sci Technol (2018)

Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time

by Mungure, Tanyaradzwa E., Birch, E. John, Ponnampalam, Eric N., Stewart, Ian, Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din A.
Published in Foods (2020)

Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents

by Özcan, Mehmet Musa, Al Juhaimi, Fahad, Uslu, Nurhan, Ahmed, Isam A. Mohamed, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S., Ghafoor, Kashif
Published in J Food Sci Technol (2020)

The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties

by Babiker, Elfadil E., Al-Juhaimi, Fahad Y., Alqah, Hesham A., Adisa, Abdulraheem R., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif, Ozcan, Mehmet M.
Published in J Food Sci Technol (2019)

Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM)

by Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad, Adisa, Abdulraheem R., Adiamo, Oladipupo Q., Babiker, Elfadil E., Osman, Magdi A., Gassem, Mustafa A., Ghafoor, Kashif, Alqah, Hesham A. S., Elkareem, Mohammed A.
Published in J Food Sci Technol (2020)

Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

by Alsawmahi, Omer N., Al-Juhaimi, Fahad Y., Alhamdan, Abdullah M., Ghafoor, Kashif, Mohamed Ahmed, Isam A., Hassan, Bakri H., Ehmed, Kheled A., Abdelkarim, Diaeldin, Younis, Mahmoud, Alashmawe, Nasser, Adiamo, Oladipupo Q.
Published in J Food Sci Technol (2018)