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Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction
The oleic acid composition of almonds oils expressed by cold press varied from 73.56% in Cristomorto cultivar to 76.59% in Tuono while oleic acid in oils extracted by soxhlet method ranged from 71.86% in Cristomorto and 75.63% in Tuono cultivars. Also, oil from cold press extraction contained 19.51%...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7026358/ https://ncbi.nlm.nih.gov/pubmed/32123416 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04128-3 |
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