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Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties
In this study, physicochemical properties and bioactive compounds of three grape varieties (Cardinal, Müşküle and Razaki) harvested at the three different harvest times (on time, one and two weeks earlier) were investigated. The highest antioxidant activity, total phenolic and flavonoid contents wer...
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| Опубликовано в: : | J Food Sci Technol |
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| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5502012/ https://ncbi.nlm.nih.gov/pubmed/28740279 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2658-9 |
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