Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties

In this study, physicochemical properties and bioactive compounds of three grape varieties (Cardinal, Müşküle and Razaki) harvested at the three different harvest times (on time, one and two weeks earlier) were investigated. The highest antioxidant activity, total phenolic and flavonoid contents wer...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Özcan, Mehmet Musa, Juhaimi, Fahad Al, Gülcü, Mehmet, Uslu, Nurhan, Geçgel, Ümit, Ghafoor, Kashif, Dursun, Nesim
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2017
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Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5502012/
https://ncbi.nlm.nih.gov/pubmed/28740279
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2658-9
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