Effect of date (Phoenix dactylifera L.) seed extract on stability of olive oil

Por Özcan, Mehmet Musa, AL Juhaimi, Fahad
Publicado no J Food Sci Technol (2013)

The effect of boiling on qualitative properties of grape juice produced by the traditional method

Por Özcan, Mehmet Musa, Alpar, Şerife, AL Juhaimi, Fahad
Publicado no J Food Sci Technol (2014)

The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils

Por Al Juhaimi, Fahad, Özcan, Mehmet Musa, Uslu, Nurhan, Ghafoor, Kashif
Publicado no J Food Sci Technol (2017)

Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils

Por Al Juhaimi, Fahad, Özcan, Mehmet Musa, Ghafoor, Kashif, Babiker, Elfadıl E., Hussain, Shahzad
Publicado no J Food Sci Technol (2018)

Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction

Por Özcan, Mehmet Musa, Al Juhaimi, Fahad, Ghafoor, Kashif, Babiker, Elfadıl E., Özcan, Mustafa Mete
Publicado no J Food Sci Technol (2019)

Consumers’ Perceptions and Sensory Properties of Beef Patty Analogues

Por Taylor, Jordan, Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din A.
Publicado no Foods (2020)

The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

Por Özcan, Mehmet Musa, Fındık, Selin, AlJuhaimi, Fahad, Ghafoor, Kashif, Babiker, ElFadıl E., Adiamo, Oladipupu Q.
Publicado no J Food Sci Technol (2019)

Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits

Por Özcan, Mehmet Musa, Al Juhaimi, Fahad, Ahmed, Isam A. Mohamed, Uslu, Nurhan, Babiker, Elfadil E., Ghafoor, Kashif
Publicado no J Food Sci Technol (2019)

Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts

Por Symes, Abbey, Shavandi, Amin, Zhang, Hongxia, Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din Ahmed
Publicado no Antioxidants (Basel) (2018)

The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves

Por Al Juhaimi, Fahad, Özcan, Mehmet Musa, Uslu, Nurhan, Ghafoor, Kashif, Babiker, Elfadıl E., Adiamo, Oladipupu Q., Alsawmahi, Omer N.
Publicado no J Food Sci Technol (2018)

Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders

Por Özcan, Mehmet Musa, Ghafoor, Kashif, Al Juhaimi, Fahad, Uslu, Nurhan, Babiker, Elfadıl E., Mohamed Ahmed, Isam A., Almusallam, Ibrahim A.
Publicado no J Food Sci Technol (2020)

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

Por Al-juhaimi, Fahad, Ghafoor, Kashif, Özcan, Mehmet Musa, Jahurul, M. H. A., Babiker, Elfadil E., Jinap, S., Sahena, F., Sharifudin, M. S., Zaidul, I. S. M.
Publicado no J Food Sci Technol (2018)

Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

Por Al-Juhaimi, Fahad Y., Shahzad, Syed A., Ahmed, Ali S., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif, Babiker, Elfadil E.
Publicado no J Food Sci Technol (2018)

Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time

Por Mungure, Tanyaradzwa E., Birch, E. John, Ponnampalam, Eric N., Stewart, Ian, Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din A.
Publicado no Foods (2020)

Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents

Por Özcan, Mehmet Musa, Al Juhaimi, Fahad, Uslu, Nurhan, Ahmed, Isam A. Mohamed, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S., Ghafoor, Kashif
Publicado no J Food Sci Technol (2020)

The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties

Por Babiker, Elfadil E., Al-Juhaimi, Fahad Y., Alqah, Hesham A., Adisa, Abdulraheem R., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif, Ozcan, Mehmet M.
Publicado no J Food Sci Technol (2019)

Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM)

Por Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad, Adisa, Abdulraheem R., Adiamo, Oladipupo Q., Babiker, Elfadil E., Osman, Magdi A., Gassem, Mustafa A., Ghafoor, Kashif, Alqah, Hesham A. S., Elkareem, Mohammed A.
Publicado no J Food Sci Technol (2020)

Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

Por Alsawmahi, Omer N., Al-Juhaimi, Fahad Y., Alhamdan, Abdullah M., Ghafoor, Kashif, Mohamed Ahmed, Isam A., Hassan, Bakri H., Ehmed, Kheled A., Abdelkarim, Diaeldin, Younis, Mahmoud, Alashmawe, Nasser, Adiamo, Oladipupo Q.
Publicado no J Food Sci Technol (2018)