Pesquisas alternativas:
cada canon » cada canto (Expandir a Pesquisa), cada caso (Expandir a Pesquisa), cada ano (Expandir a Pesquisa)
nar clamp » dnan clamp (Expandir a Pesquisa), a clamp (Expandir a Pesquisa), dna clamp (Expandir a Pesquisa)
meat fat » meat fatty (Expandir a Pesquisa), meat meat (Expandir a Pesquisa), meat a (Expandir a Pesquisa)
cada con » cada cosa (Expandir a Pesquisa), cada do (Expandir a Pesquisa), cada rol (Expandir a Pesquisa)
fat can » rat can (Expandir a Pesquisa), what can (Expandir a Pesquisa)
clamp a » clamp _ (Expandir a Pesquisa), clamp j (Expandir a Pesquisa)
sst com » mst com (Expandir a Pesquisa), smt com (Expandir a Pesquisa), sst cort (Expandir a Pesquisa)
i meat » ii meat (Expandir a Pesquisa), i meant (Expandir a Pesquisa), i mean (Expandir a Pesquisa)
j nar » j nair (Expandir a Pesquisa), j nare (Expandir a Pesquisa), j narr (Expandir a Pesquisa)
_ sst » _ ssr (Expandir a Pesquisa), _ ssb (Expandir a Pesquisa), _ ssc (Expandir a Pesquisa)
A mostrar 1 - 20 resultados de 78 para a pesquisa '(( i meat fat can new ) OR ((( j nar clamp a new ) OR ( _ sst com ((cada canon) OR (cada con)) ))))', tempo de pesquisa: 1.14seg Refinar resultados
Ensembl 2005
s-RT-MELT for rapid mutation scanning using enzymatic selection and real time DNA-melting: new potential for multiplex genetic analysis

PCNA stimulates catalysis by structure-specific nucleases using two distinct mechanisms: substrate targeting and catalytic step
Identification of Persistent and Resurgent Sodium Currents in Spiral Ganglion Neurons Cultured from the Mouse Cochlea

The TCF C-clamp DNA binding domain expands the Wnt transcriptome via alternative target recognition
Persistent and resurgent Na(+) currents in vestibular calyx afferents

Next-generation bis-locked nucleic acids with stacking linker and 2′-glycylamino-LNA show enhanced DNA invasion into supercoiled duplexes
Development of bis-locked nucleic acid (bisLNA) oligonucleotides for efficient invasion of supercoiled duplex DNA

Influência das oscilações subinerciais na variabilidade de temperatura na plataforma continental sudeste do Brasil
TECHNICAL AND CHEMICAL CHARACTERISTICS OF A DEEP-WATER SPECIES ANTIMORA MICROLEPIS

Quality parameters of hunted game meat: Sensory analysis and pH monitoring
Analysis of foreign technologies for the functional meat products’

494 Early Career Awardee: Using VOC Signatures to Characterize Beef and Sheep Meat Flavor.
Effect of Replacement of Synthetic vs. Natural Curing Agents on Quality Characteristics of Cinta Senese Frankfurter-Type Sausage

Differences in global gene expression in muscle tissue of Nellore cattle with divergent meat tenderness
Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits
Products of chemical reactions that occur during high-temperature heat treatment of the meat products

Study protocol: optimized complementary feeding study (OTIS): a randomized controlled trial of the impact of a protein-reduced complementary diet based on Nordic foods
Dietary intervention in acne: Attenuation of increased mTORC1 signaling promoted by Western diet

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