Pesquisas alternativas:
meat compared » pet compared (Expandir a Pesquisa), fat compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa)
compared can » compared case (Expandir a Pesquisa), compared a (Expandir a Pesquisa), compared law (Expandir a Pesquisa)
can text » main text (Expandir a Pesquisa), can tell (Expandir a Pesquisa)
nad amp » nad adp (Expandir a Pesquisa), fad amp (Expandir a Pesquisa), nad atp (Expandir a Pesquisa)
amp can » amp camp (Expandir a Pesquisa)
can now » can non (Expandir a Pesquisa), can new (Expandir a Pesquisa), can ngoc (Expandir a Pesquisa)
meat compared » pet compared (Expandir a Pesquisa), fat compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa)
compared can » compared case (Expandir a Pesquisa), compared a (Expandir a Pesquisa), compared law (Expandir a Pesquisa)
can text » main text (Expandir a Pesquisa), can tell (Expandir a Pesquisa)
nad amp » nad adp (Expandir a Pesquisa), fad amp (Expandir a Pesquisa), nad atp (Expandir a Pesquisa)
amp can » amp camp (Expandir a Pesquisa)
can now » can non (Expandir a Pesquisa), can new (Expandir a Pesquisa), can ngoc (Expandir a Pesquisa)
1
Por Damaziak, Krzysztof, Stelmasiak, Adrian, Riedel, Julia, Zdanowska-Sąsiadek, Żaneta, Bucław, Mateusz, Gozdowski, Dariusz, Michalczuk, Monika
Publicado no PLoS One (2019)
“... meat from various poultry species was conducted by normal sighted and blind panelists aged from 18...”Publicado no PLoS One (2019)
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2
Por Kantale, Rushikesh Ambadasrao, Kumar, Pavan, Mehta, Nitin, Chatli, Manish Kumar, Malav, Om Prakash, Kaur, Amanpreet, Wagh, Rajesh Vishwanath
Publicado no Food Sci Anim Resour (2019)
“...In the present study, comparative efficacy of natural as well as synthetic tenderizers...”Publicado no Food Sci Anim Resour (2019)
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3
“... of vacuum-packaged (VP) meats after prolonged storage at chiller temperatures, and more so in recent studies...”
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4
Por Bianchi, Filippo, Dorsel, Claudia, Garnett, Emma, Aveyard, Paul, Jebb, Susan A
Publicado no Int J Behav Nutr Phys Act (2018)
“...BACKGROUND: Reducing meat consumption can help prevent non-communicable diseases and protect...”Publicado no Int J Behav Nutr Phys Act (2018)
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5
“.... The development and marketing the functional foods can be, however, very challenging compared to the foods...”
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6
“..., and total mortality in the two cohorts and death rate ratio in the non-meat eaters compared with meat eaters...”
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7
Por Aslam, Muhammad L, Bastiaansen, John WM, Crooijmans, Richard PMA, Vereijken, Addie, Groenen, Martien AM
Publicado em 2011
“... largest contributor to the world's poultry meat production. Demand of turkey meat is increasing very...”Publicado em 2011
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8
Por Hoffmann, Maria, Zhao, Shaohua, Pettengill, James, Luo, Yan, Monday, Steven R., Abbott, Jason, Ayers, Sherry L., Cinar, Hediye N., Muruvanda, Tim, Li, Cong, Allard, Marc W., Whichard, Jean, Meng, Jianghong, Brown, Eric W., McDermott, Patrick F.
Publicado em 2014
“... genetic information for the isolates, WGS can identify SNP targets that can be utilized...”Publicado em 2014
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9
Por Le Leu, Richard K., Winter, Jean M., Christophersen, Claus T., Young, Graeme P., Humphreys, Karen J., Hu, Ying, Gratz, Silvia W., Miller, Rosalind B., Topping, David L., Bird, Anthony R., Conlon, Michael A.
Publicado no Br J Nutr (2015)
“...Epidemiological studies have identified increased colorectal cancer (CRC) risk with high red meat...”Publicado no Br J Nutr (2015)
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10
Por Abo Ghanima, Mahmoud M., El-Edel, Mohamed A., Ashour, Elwy A., Abd El-Hack, Mohamed E., Othman, Sarah I., Alwaili, Maha A., Allam, Ahmed A., Khafaga, Asmaa F., Abd El-Aziz, Ayman H.
Publicado no Animals (Basel) (2020)
“... on growth performance traits, carcass characteristics, meat quality criteria, immunity, and oxidative stress...”Publicado no Animals (Basel) (2020)
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11
“...-based diets presents an opportunity for the world to re-evaluate how meat can be sustainably produced...”
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12
“... is that understanding of the meat paradox can be significantly broadened with the use of philosophical takes on akrasia...”
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13
“... and aroma compounds. The reaction of cysteine and sugar can lead to characteristic meat flavour specially...”
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14
Por Imm, Bue-Young, Kim, Chung Hwan, Imm, Jee-Young
Publicado no Korean J Food Sci Anim Resour (2014)
“... of the meat patties was investigated. Compared to the control patties, pork-loin Tteokgalbi with 10% pork...”Publicado no Korean J Food Sci Anim Resour (2014)
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15
Por Karunanayaka, Deshani S., Jayasena, Dinesh D., Jo, Cheorun
Publicado no J Anim Sci Technol (2016)
“... meat in a commercial meat processing plant and to find out its consequences on meat quality traits...”Publicado no J Anim Sci Technol (2016)
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16
Por Orellana, Nicole, Sánchez, Elizabeth, Benavente, Diego, Prieto, Pablo, Enrione, Javier, Acevedo, Cristian A.
Publicado no Foods (2020)
“... that a microstructured edible film can be used for the production of in vitro meat....”Publicado no Foods (2020)
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17
Por Johnson, E S
Publicado em 1994
“...OBJECTIVES--The aim was to study the risk of dying from cancer among workers in the meat department...”Publicado em 1994
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18
Por Wang, Yan, Sun, Jing, Zhong, Hang, Li, Nianzhen, Xu, Hengyong, Zhu, Qing, Liu, Yiping
Publicado no Sci Rep (2017)
“..., whereas an increase in acetate content was positively correlated to the abundance of Firmicutes. Compared...”Publicado no Sci Rep (2017)
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19
“... are very lean, and intramuscular fat content is low. The fatty acid profile is different when compared...”
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20
Por Li, Zhaoping, Henning, Susanne M, Zhang, Yanjun, Zerlin, Alona, Li, Luyi, Gao, Kun, Lee, Ru-Po, Karp, Hannah, Thames, Gail, Bowerman, Susan, Heber, David
Publicado em 2010
“... on atherogenesis and carcinogenesis. Cooking hamburger meat can promote the formation of malondialdehyde that can...”Publicado em 2010
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