Φορτώνει......
Whole genome QTL mapping for growth, meat quality and breast meat yield traits in turkey
BACKGROUND: The turkey (Meleagris gallopavo) is an important agricultural species and is the second largest contributor to the world's poultry meat production. Demand of turkey meat is increasing very rapidly. Genetic markers linked to genes affecting quantitative traits can increase the select...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
BioMed Central
2011
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3142527/ https://ncbi.nlm.nih.gov/pubmed/21745371 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-12-61 |
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