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Whole genome QTL mapping for growth, meat quality and breast meat yield traits in turkey
BACKGROUND: The turkey (Meleagris gallopavo) is an important agricultural species and is the second largest contributor to the world's poultry meat production. Demand of turkey meat is increasing very rapidly. Genetic markers linked to genes affecting quantitative traits can increase the select...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3142527/ https://ncbi.nlm.nih.gov/pubmed/21745371 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-12-61 |
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