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A New Edible Film to Produce In Vitro Meat
In vitro meat is a novel concept of food science and biotechnology. Methods to produce in vitro meat employ muscle cells cultivated on a scaffold in a serum-free medium using a bioreactor. The microstructure of the scaffold is a key factor, because muscle cells must be oriented to generate parallel...
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| Publicado no: | Foods |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7073543/ https://ncbi.nlm.nih.gov/pubmed/32069986 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020185 |
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