Loading...

Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast

BACKGROUND: Studies on prevalence of pale, soft, exudative (PSE) condition in Sri Lankan poultry industry is minimal. Hence, the objective of present study was to determine the incidence of PSE chicken meat in a commercial meat processing plant and to find out its consequences on meat quality traits...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:J Anim Sci Technol
Main Authors: Karunanayaka, Deshani S., Jayasena, Dinesh D., Jo, Cheorun
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2016
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4959054/
https://ncbi.nlm.nih.gov/pubmed/27458523
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40781-016-0110-8
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!