Karunanayaka, D. S., Jayasena, D. D., & Jo, C. (2016). Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast. J Anim Sci Technol.
Chicago Style CitationKarunanayaka, Deshani S., Dinesh D. Jayasena, and Cheorun Jo. "Prevalence of Pale, Soft, and Exudative (PSE) Condition in Chicken Meat Used for Commercial Meat Processing and Its Effect On Roasted Chicken Breast." J Anim Sci Technol 2016.
MLA CitationKarunanayaka, Deshani S., Dinesh D. Jayasena, and Cheorun Jo. "Prevalence of Pale, Soft, and Exudative (PSE) Condition in Chicken Meat Used for Commercial Meat Processing and Its Effect On Roasted Chicken Breast." J Anim Sci Technol 2016.
Warning: These citations may not always be 100% accurate.