Effects of dihydrocapsiate on adaptive and diet-induced thermogenesis with a high protein very low calorie diet: a randomized control trial

Por Lee, TszYing Amy, Li, Zhaoping, Zerlin, Alona, Heber, David
Publicado em 2010

Absorption of silicon from artesian aquifer water and its impact on bone health in postmenopausal women: a 12 week pilot study

Por Li, Zhaoping, Karp, Hannah, Zerlin, Alona, Lee, Tsz Ying Amy, Carpenter, Catherine, Heber, David
Publicado em 2010

Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking

Por Zhang, Yanjun, Henning, Susanne M., Lee, Ru-Po, Huang, Jianjun, Zerlin, Alona, Li, Zhaoping, Heber, David
Publicado no Int J Food Sci Nutr (2015)

Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations(1)(2)(3)(4)

Por Li, Zhaoping, Henning, Susanne M, Zhang, Yanjun, Zerlin, Alona, Li, Luyi, Gao, Kun, Lee, Ru-Po, Karp, Hannah, Thames, Gail, Bowerman, Susan, Heber, David
Publicado em 2010

Pomegranate Juice and Extracts Provide Similar Levels of Plasma and Urinary Ellagitannin Metabolites in Human Subjects

Por Seeram, Navindra P., Zhang, Yanjun, McKeever, Rodney, Henning, Susanne M., Lee, Ru-po, Suchard, Marc A., Li, Zhaoping, Chen, Steve, Thames, Gail, Zerlin, Alona, Nguyen, Martha, Wang, David, Dreher, Mark, Heber, David
Publicado em 2008