Efficacy and Safety Assessment of Microbiological Feed Additive for Chicken Broilers in Tolerance Studies

Por Kupryś-Caruk, Marta, Michalczuk, Monika, Chabłowska, Beata, Stefańska, Ilona, Kotyrba, Danuta, Parzeniecka-Jaworska, Marta
Publicado no J Vet Res (2018)

Sensory evaluation of poultry meat: A comparative survey of results from normal sighted and blind people

Por Damaziak, Krzysztof, Stelmasiak, Adrian, Riedel, Julia, Zdanowska-Sąsiadek, Żaneta, Bucław, Mateusz, Gozdowski, Dariusz, Michalczuk, Monika
Publicado no PLoS One (2019)