Developing Germplasm and Promoting Consumption of Anthocyanin-Rich Grains for Health Benefits

Por Sangam L. Dwivedi, Autar K. Mattoo, Monika Garg, Som Dutt, Brajesh Singh, Rodomiro Ortiz
Publicado em 2022-04-01

Smallholder Coffee in the Global Economy—A Framework to Explore Transformation Alternatives of Traditional Agroforestry for Greater Economic, Ecological, and Livelihood Viability

Por Pablo Siles, Carlos R. Cerdán, Charles Staver, Charles Staver
Publicado em 2022-04-01

Indigenous African Orphan Legumes: Potential for Food and Nutrition Security in SSA

Por Michael Abberton, Rajneesh Paliwal, Benjamin Faloye, Tchamba Marimagne, Azeez Moriam, Olaniyi Oyatomi
Publicado em 2022-04-01

Integrating RNAi Technology in Smallholder Farming: Accelerating Sustainable Development Goals

Por Jonathan Willow, Jonathan Willow, Eve Veromann
Publicado em 2022-04-01

Editorial: Frass: The Legacy of Larvae – Benefits and Risks of Residues From Insect Production

Por Conor Watson, David Houben, Florian Wichern
Publicado em 2022-04-01

Editorial: Women's Communal Land Rights

Por Priscilla Claeys, Stefanie Lemke, Juana Camacho
Publicado em 2022-04-01

Growth Temperature Influences Postharvest Quality and Cold Tolerance of Green Harvested Dwarf Tomatoes During Storage

Por Fahrizal Yusuf Affandi, Fahrizal Yusuf Affandi, Charlotte Pijnenburg, Julian C. Verdonk, Ernst J. Woltering, Ernst J. Woltering, Rob E. Schouten
Publicado em 2022-04-01

Legume Cover Crop Contributions to Ecological Nutrient Management in Upper Midwest Vegetable Systems

Por Sharon Perrone, Julie Grossman, Alexander Liebman, Alexander Liebman, Samantha Wells, Thanwalee Sooksa-nguan, Nicholas Jordan
Publicado em 2022-04-01

Successful Co-Feeding of Asian Seabass, Lates calcarifer Larvae With Palm Oil-Based Microdiets and Live Feeds

Por Nik Siti Zaimah Safiin, Fui Fui Ching, Rossita Shapawi
Publicado em 2022-04-01

Assessing the Impacts of the COVID-19 Pandemics on Sustainable Development Goals in Nepal

Por Toyanath Joshi, Rudra Prasad Poudel, Kamana Kafle, Bandana Bhattarai, Benu Prasad Prasai, Santosh Adhikari
Publicado em 2022-04-01

Soybean-Nodulating Rhizobia: Ecology, Characterization, Diversity, and Growth Promoting Functions

Por Monica D. Nakei, Pavithravani B. Venkataramana, Patrick A. Ndakidemi
Publicado em 2022-04-01

Significant Global Yield-Gap Closing Is Possible Without Increasing the Intensity of Environmentally Harmful Nitrogen Losses

Por Andrew Smerald, Kathrin Fuchs, David Kraus, Klaus Butterbach-Bahl, Clemens Scheer
Publicado em 2022-04-01

European Food Systems in a Regional Perspective: A Comparative Study of the Effect of COVID-19 on Households and City-Region Food Systems

Por Jeremy Millard, Jeremy Millard, Alberto Sturla, Zdeňka Smutná, Zdeňka Smutná, Barbora Duží, Meike Janssen, Jan Vávra
Publicado em 2022-04-01

Rural Consumer Preferences for Inland Fish and Their Substitutes in the Dry-Zone of Sri Lanka and Implications for Aquaculture Development

Por Francis Joseph Murray, David Colin Little
Publicado em 2022-04-01

Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey

Por Christian A. Klöckner, Lukas Engel, Jana Moritz, Rob J. Burton, Jette F. Young, Ulla Kidmose, Toni Ryynänen
Publicado em 2022-04-01

Role of Wild Food Environments for Cultural Identity, Food Security, and Dietary Quality in a Rural American State

Por Selena Ahmed, Teresa Warne, Alyssa Stewart, Carmen Byker Shanks, Carmen Byker Shanks, Virgil Dupuis
Publicado em 2022-04-01

Wild Bee Nutritional Ecology: Integrative Strategies to Assess Foraging Preferences and Nutritional Requirements

Por Makaylee K. Crone, Makaylee K. Crone, David J. Biddinger, David J. Biddinger, Christina M. Grozinger
Publicado em 2022-04-01

Ontological Awareness in Food Systems Education

Por Colin C. Dring, Teresa Čajková, Wilson Mendes, Sharon Stein, Will Valley, Daniel J. Clegg
Publicado em 2022-04-01

Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using Response Surface Methodology

Por Serena Carpentieri, Giovanna Ferrari, Giovanna Ferrari, Gianpiero Pataro
Publicado em 2022-04-01

The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018)

Por Wolfgang Bokelmann, Susanne Huyskens-Keil, Zoltan Ferenczi, Silke Stöber
Publicado em 2022-04-01