Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey

Por Christian A. Klöckner, Lukas Engel, Jana Moritz, Rob J. Burton, Jette F. Young, Ulla Kidmose, Toni Ryynänen
Publicado em 2022-04-01