Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey

Cultured meat, fish, or dairy produced in vitro are discussed as one of the most substantial disruptions the food sector might encounter in the coming decades. These cultured proteins are proposed as a potential solution to the detrimental effects industrial food farming and fishing have on the envi...

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Main Authors: Christian A. Klöckner, Lukas Engel, Jana Moritz, Rob J. Burton, Jette F. Young, Ulla Kidmose, Toni Ryynänen
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-04-01
Colecção:Frontiers in Sustainable Food Systems
Assuntos:
cultured proteins
cultured meat
attitude change
willingness to try
psychological variables
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fsufs.2022.847931/full
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