The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018)

Por Wolfgang Bokelmann, Susanne Huyskens-Keil, Zoltan Ferenczi, Silke Stöber
Publicado em 2022-04-01

Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging

Por Werner B. Herppich, Marco Maggioni, Susanne Huyskens-Keil, Tina Kabelitz, Karin Hassenberg
Publicado em 2020-06-01

Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup

Por Guido Rux, Efecan Efe, Christian Ulrichs, Susanne Huyskens-Keil, Karin Hassenberg, Werner B. Herppich
Publicado em 2020-01-01

African Nightshade (Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model

Por Grace Akinyi Odongo, Nina Schlotz, Susanne Baldermann, Susanne Neugart, Susanne Huyskens-Keil, Benard Ngwene, Bernhard Trierweiler, Monika Schreiner, Evelyn Lamy
Publicado em 2018-10-01