Growth Temperature Influences Postharvest Quality and Cold Tolerance of Green Harvested Dwarf Tomatoes During Storage

Por Fahrizal Yusuf Affandi, Fahrizal Yusuf Affandi, Charlotte Pijnenburg, Julian C. Verdonk, Ernst J. Woltering, Ernst J. Woltering, Rob E. Schouten
Publicado em 2022-04-01

High CO2 Reduces Spoilage Caused by Botrytis cinerea in Strawberry Without Impairing Fruit Quality

Por Hua Li, Yuwei Yin, Fahrizal Yusuf Affandi, Fahrizal Yusuf Affandi, Caihong Zhong, Rob E. Schouten, Ernst J. Woltering, Ernst J. Woltering
Publicado em 2022-04-01