Role of Wild Food Environments for Cultural Identity, Food Security, and Dietary Quality in a Rural American State

Por Selena Ahmed, Teresa Warne, Alyssa Stewart, Carmen Byker Shanks, Carmen Byker Shanks, Virgil Dupuis
Publicado em 2022-04-01

Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation

Por Carmen Byker Shanks, Selena Ahmed, Virgil Dupuis, Bailey Houghtaling, Mary Ann Running Crane, Mike Tryon, Mike Pierre
Publicado em 2020-10-01