Identification of potential ACE-inhibitory peptides from dromedary fermented camel milk

Por Omar Amin Alhaj
Publicado em 2017-04-01

Effects of two Weissella viridescens strains on Listeria monocytogenes growth at different initial inoculum proportions

Por Keping Ye, Jia Liu, Mei Liu, Yan Huang, Kai Wang, Guanghong Zhou
Publicado em 2018-01-01

Pressurized hot water extraction and chemometric fingerprinting of flavonoids from Bidens pilosa by UPLC-tandem mass spectrometry

Por Sefeter Gbashi, Patrick Njobeh, Paul Steenkamp, Ntakadzeni Madala
Publicado em 2017-04-01

Volatile compounds and fatty acids in oleoresins from Vanilla Planifolia Andrews obtained by extraction with supercritical carbon dioxide

Por Miguel Ángel Hernández-Fernández, Adrián Rojas-Avila, Pedro Alberto Vazquez-Landaverde, Maribel Cornejo-Mazón, Gloria Dávila-Ortiz
Publicado em 2019-01-01

Chemical composition, antioxidant activity and antitumor activity of tumorous stem mustard leaf and stem extracts

Por Wenfeng Li, Hongyan Yang, Changman Li, Si Tan, Xiaoxv Gao, Min Yao, Qiaoran Zheng
Publicado em 2019-01-01

Effect of ultrasound irradiation on the particle size distribution and rheological properties of red wine

Por Bo-Wen Xu, Yuan Shen, Qing-An Zhang, Wu-Qi Zhao, Xuan Yi
Publicado em 2019-01-01

Fast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis

Por Hongying Du, Yinqiang Huo, Huili Liu, Ghulam Mustafa Kamal, Jiaren Yang, Yongchao Zeng, Siming Zhao, Youming Liu
Publicado em 2019-01-01

Properties and microstructure of blackcurrant powders prepared using a new method of fluidized-bed jet milling and drying versus other drying methods

Por Anna Sadowska, Rita Rakowska, Franciszek Świderski, Klaudia Kulik, Ewelina Hallmann
Publicado em 2019-01-01

Effect of crushing and heating on the formation of volatile organosulfur compounds in garlic

Por Éva Varga-Visi, Ildikó Jócsák, Bálint Ferenc, György Végvári
Publicado em 2019-01-01

Effects of native and modified starches on the physicochemical and textural properties of rainbow trout (Oncorhynchus mykiss) fish burgers

Por Victor Johan Acosta-Pérez, Paul Baruk Zamudio-Flores, José De Jesús Ornelas-Paz, Heidi Maria Palma-Rodríguez, Juana Juárez-Muñoz, Apolonio Vargas-Torres
Publicado em 2019-01-01

Integrated solvent-free extraction and encapsulation of lutein from marigold petals and its application

Por Renny Indrawati, Jovine Marcella Kurniawan, Arif Agung Wibowo, Juliana, Indra Ajie Gunawan, Heriyanto, Tatas Hardo Panintingjati Brotosudarmo
Publicado em 2019-01-01

Development of universal purification protocols for fibrinolytic enzyme-producing bacilli

Por Xiong Xin, Ranga Rao Ambati, Zongwei Cai, Bo Lei
Publicado em 2019-01-01

Effect of inulin on the pasting, textural, and rheological properties of sweet potato starch

Por Lingwen Zhang, Xuefei Wang, Shasha Li, Junliang Sun, Xiuhua Liu
Publicado em 2019-01-01

Bioactivities of phenolic blend extracts from Chilean honey and bee pollen

Por P. Velásquez, G. Montenegro, A. Giordano, M. Retamal, L. M. Valenzuela
Publicado em 2019-01-01

Changes in the physicochemical properties, aromas and polyphenols of not from concentrate (NFC) apple juice during production

Por You Tian, Lijun Sun, Yali Yang, Xiaoju Gou, Pengfei Niu, Yurong Guo
Publicado em 2018-01-01

Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain

Por Arancha Ruiz-Torralba, Eduardo Jesús Guerra-Hernández, Belen García-Villanova
Publicado em 2018-01-01

Effects of substitution of NaCl with KCl, L-histidine, and L-lysine on instrumental quality attributes of cured and cooked pork loin

Por Yawei Zhang, Xiuyun Guo, Tongtong Liu, Zengqi Peng
Publicado em 2018-01-01

Isoflavone composition, polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation

Por Maciej Kuligowski, Katarzyna Pawłowska, Iwona Jasińska-Kuligowska, Jacek Nowak
Publicado em 2017-01-01

Production and characterization of a snack based on maize flour and Atlantic mackerel (Scomber scombrus)

Por Marina Ramos-Ramos, Guadalupe Rodríguez-Castillejos, Rubén Santiago-Adame, Sanjuana Elizabeth Alemán-Castillo, Octelina Castillo-Ruiz, Adriana Leticia Perales-Torres
Publicado em 2019-01-01

Chemical characterization of odour-active volatile compounds during lucuma (Pouteria lucuma) fruit ripening

Por Marianela Inga, Juliana María García, Ana Aguilar-Galvez, David Campos, Coralia Osorio
Publicado em 2019-01-01