Bioactivities of phenolic blend extracts from Chilean honey and bee pollen

It is known that polyphenolic extracts have antibacterial activity, but usually with not very broad spectrum of action. To enhance its individual antibacterial effect, to combine different extracts has been proposed. In this work, the combined antibacterial effect of 3 extracts and their mixtures (U...

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Główni autorzy: P. Velásquez, G. Montenegro, A. Giordano, M. Retamal, L. M. Valenzuela
Format: Artigo
Język:Inglês
Wydane: Taylor & Francis Group 2019-01-01
Seria:CyTA - Journal of Food
Hasła przedmiotowe:
natural antibacterial
zone inhibition diameter
antibacterial combination
principal component analysis
hierarchical cluster analysis
surface response
antibacterial extract
bee comb products
enterobacteriaceae
foodborne bacteria
food spoilage bacteria
Dostęp online:http://dx.doi.org/10.1080/19476337.2019.1646808
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