Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain

Total antioxidant capacity (TAC) and total polyphenol content (TPC) of 52 fruits sold in Spain were evaluated by FRAP, ABTS, DPPH and Folin-Ciocalteu. For berries, TAC was 9, 17 and 31 times greater than for oranges, bananas and apples, respectively. Consumption of unpeeled fruit increases TAC and T...

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Detalhes bibliográficos
Main Authors: Arancha Ruiz-Torralba, Eduardo Jesús Guerra-Hernández, Belen García-Villanova
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2018-01-01
Colecção:CyTA - Journal of Food
Assuntos:
FRAP
ABTS
DPPH
total polyphenols
fruits
Spain
Acesso em linha:http://dx.doi.org/10.1080/19476337.2018.1517828
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