Chemical characterization, polyphenol content and antioxidant capacity of two pitahaya ecotypes (Hylocereus spp.)
Pitahaya has originated worldwide interest due to its content of bioactive compounds with proven beneficial effects on health, acting as antioxidants against free radicals. This study aimed to evaluate the nutraceutical potential of the peel and pulp of the red (Hylocereus monacanthus) and yellow (H...
Shranjeno v:
| izdano v: | Revista Facultad Nacional de Agronomía - Medellín |
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| Principais autores: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Universidad Nacional de Colombia
2021
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| Teme: | |
| Online dostop: | https://www.redalyc.org/articulo.oa?id=179969339012 https://www.redalyc.org/journal/1799/179969339012/ https://www.redalyc.org/journal/1799/179969339012/html/ https://www.redalyc.org/journal/1799/179969339012/179969339012.epub https://www.redalyc.org/journal/1799/179969339012/movil |
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