Antioxidants properties of chocolates sold in Peru
The goals of this paper were to evaluate total polyphenol content (TPC), total flavonoid content (TFC), anti-oxidant capacity (AC) and reducing power (RP) of eight dark chocolates that are sold in Peru. Imported and domestic chocolate samples containing between 50% and 74% cacao were defatted. Defat...
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| Veröffentlicht in: | Acta Agronómica |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidad Nacional de Colombia
2018
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| Schlagworte: | |
| Online-Zugang: | https://www.redalyc.org/articulo.oa?id=169959535003 https://www.redalyc.org/journal/1699/169959535003/ https://www.redalyc.org/journal/1699/169959535003/html/ https://www.redalyc.org/journal/1699/169959535003/169959535003.epub https://www.redalyc.org/journal/1699/169959535003/movil |
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