Exploring the Chemical Profile, In Vitro Antioxidant and Anti-Inflammatory Activities of <i>Santolina rosmarinifolia</i> Extracts
In this study, the phytochemical composition, in vitro antioxidant, and anti-inflammatory effects of the aqueous and 60% ethanolic (EtOH) extracts of <i>Santolina rosmarinifolia</i> leaf, flower, and root were examined. The antioxidant activity of <i>S. rosmarinifolia</i> extracts was determined by...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2024-03-01
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| coleção: | Molecules |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/1420-3049/29/7/1515 |
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