Antioxidants properties of chocolates sold in Peru
The goals of this paper were to evaluate total polyphenol content (TPC), total flavonoid content (TFC), anti-oxidant capacity (AC) and reducing power (RP) of eight dark chocolates that are sold in Peru. Imported and domestic chocolate samples containing between 50% and 74% cacao were defatted. Defat...
Na minha lista:
| Publicado no: | Acta Agronómica |
|---|---|
| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2018
|
| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=169959535003 https://www.redalyc.org/journal/1699/169959535003/ https://www.redalyc.org/journal/1699/169959535003/html/ https://www.redalyc.org/journal/1699/169959535003/169959535003.epub https://www.redalyc.org/journal/1699/169959535003/movil |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|