Effect of thermal pasteurization and ultraviolet treatment on the quality parameters of not-from-concentrate apple juice from different varieties

Por Yali Yang, Hailiang Shen, You Tian, Zhe You, Yurong Guo
Publicado em 2019-01-01

Bacterial Diversity in Chinese Rushan Cheese From Different Geographical Origins

Por Jia Xue, Yi Yang, Zhaoxia Wang, Yurong Guo, Yuyu Shao
Publicado em 2018-08-01

Changes in the physicochemical properties, aromas and polyphenols of not from concentrate (NFC) apple juice during production

Por You Tian, Lijun Sun, Yali Yang, Xiaoju Gou, Pengfei Niu, Yurong Guo
Publicado em 2018-01-01

Investigation of the Interaction between Patulin and Human Serum Albumin by a Spectroscopic Method, Atomic Force Microscopy, and Molecular Modeling

Por Yuqin, Li, Guirong, You, Zhen, Yang, Caihong, Liu, Baoxiu, Jia, Jiao, Chen, Yurong, Guo
Publicado em 2014

Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging

Por Tanzeela Nisar, Zi-Chao Wang, Aamina Alim, Muneeb Iqbal, Xi Yang, Lijun Sun, Yurong Guo
Publicado em 2019-01-01