Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging

The present work was aimed at developing and characterizing biodegradable citrus pectin films incorporated with young apple polyphenols (YAPs). Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy analysis (SEM) and X-ray diffraction (XRD) analysis were performed to get acqua...

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Detalhes bibliográficos
Main Authors: Tanzeela Nisar, Zi-Chao Wang, Aamina Alim, Muneeb Iqbal, Xi Yang, Lijun Sun, Yurong Guo
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2019-01-01
Colecção:CyTA - Journal of Food
Assuntos:
pectin film
young apple polyphenols
film characterization
antioxidant
antimicrobial activity
Acesso em linha:http://dx.doi.org/10.1080/19476337.2019.1640798
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