Effect of inulin on the pasting, textural, and rheological properties of sweet potato starch

The influences of inulin on pasting, textural, and rheological properties of sweet potato starch (SPS) were explored. Subsequently, the interactions between inulin and SPS were analyzed. Results showed that inulin could make the pasting temperature increase and all viscosity parameters of SPS-inulin...

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Main Authors: Lingwen Zhang, Xuefei Wang, Shasha Li, Junliang Sun, Xiuhua Liu
Formato: Artigo
Idioma:Inglês
Publicado: Taylor & Francis Group 2019-01-01
Series:CyTA - Journal of Food
Assuntos:
sweet potato starch
inulin
pasting
texture
rheology
Acceso en liña:http://dx.doi.org/10.1080/19476337.2019.1645738
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