Robot Remote Monitoring and Fault Diagnosis Based on Industrial Internet of Things

od Guanghong Zhou, Erxing Zhuang, Junping Hu
Wydane 2022-01-01

Species Discrimination among Three Kinds of Puffer Fish Using an Electronic Nose Combined with Olfactory Sensory Evaluation

od Guanghong Zhou, Meixiu Zhang, Xichang Wang, Yuan Liu, Xinglian Xu
Wydane 2012-09-01

Effects of two Weissella viridescens strains on Listeria monocytogenes growth at different initial inoculum proportions

od Keping Ye, Jia Liu, Mei Liu, Yan Huang, Kai Wang, Guanghong Zhou
Wydane 2018-01-01

Bacterial Community and Spoilage Profiles Shift in Response to Packaging in Yellow-Feather Broiler, a Highly Popular Meat in Asia

od Huhu Wang, Xinxiao Zhang, Guangyu Wang, Kun Jia, Xinglian Xu, Guanghong Zhou
Wydane 2017-12-01

Formation and Inhibition of Lipid Alkyl Radicals in Roasted Meat

od Yingjie Bao, Yuxia Zhu, Xiaopu Ren, Yawei Zhang, Zengqi Peng, Guanghong Zhou
Wydane 2020-05-01

Transcriptome Analysis of the Global Response of Pseudomonas fragi NMC25 to Modified Atmosphere Packaging Stress

od Guangyu Wang, Fang Ma, Xiaojing Chen, Yanqing Han, Huhu Wang, Xinglian Xu, Guanghong Zhou
Wydane 2018-06-01

High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study

od Chao Wang, Chao Wang, Chao Wang, Chao Wang, Zixin Huang, Zixin Huang, Zixin Huang, Zixin Huang, Kequan Yu, Kequan Yu, Kequan Yu, Kequan Yu, Ruiling Ding, Ruiling Ding, Ruiling Ding, Ruiling Ding, Keping Ye, Keping Ye, Keping Ye, Keping Ye, Chen Dai, Chen Dai, Chen Dai, Chen Dai, Xinglian Xu, Xinglian Xu, Xinglian Xu, Xinglian Xu, Guanghong Zhou, Guanghong Zhou, Guanghong Zhou, Guanghong Zhou, Chunbao Li, Chunbao Li, Chunbao Li, Chunbao Li
Wydane 2017-09-01

Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures

od Zhenqian Wei, Chen Dai, Anthony P. Bassey, Changbo Tang, Yu Han, Chong Wang, Guanghong Zhou
Wydane 2022-04-01

Effect of different tumbling marination methods and time on the quality characteristics of prepared pork chops

od Tian GAO, Jiaolong LI, Lin ZHANG, Yun JIANG, Yang LIU, Xin ZHANG, Feng GAO, Guanghong ZHOU
Wydane w Ciência e Tecnologia de Alimentos (2015)

Effects of oil-water mixed frying and pure-oil frying on the quality characteristics of soybean oil and chicken chop

od Ruixue MA, Tian GAO, Lei SONG, Lin ZHANG, Yun JIANG, Jiaolong LI, Xin ZHANG, Feng GAO, Guanghong ZHOU
Wydane w Ciência e Tecnologia de Alimentos (2016)

Effects of Dietary Crude Protein Levels and Cysteamine Supplementation on Protein Synthetic and Degradative Signaling in Skeletal Muscle of Finishing Pigs.

od Ping Zhou, Lin Zhang, Jiaolong Li, Yiqiu Luo, Bolin Zhang, Shen Xing, Yuping Zhu, Hui Sun, Feng Gao, Guanghong Zhou
Wydane 2015-01-01