CONSERVAÇÃO DE MAÇÃS ‘FUJI SUPREMA’MINIMAMENTE PROCESSADOS
Os alimentos minimamente processados são uma alternativa de novos produtos e agregando valor à matéria prima. O objetivo deste estudo foi avaliar a eficiência de diferentes agentes antioxidantes na conservação de maçãs ‘Fuji Suprema’ minimamente processada s. As maças...
সংরক্ষণ করুন:
| প্রকাশিত: | Revista Iberoamericana de Tecnología Postcosecha |
|---|---|
| প্রধান লেখক: | , , , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Português |
| প্রকাশিত: |
Asociación Iberoamericana de Tecnología Postcosecha, S.C.
2016
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.redalyc.org/articulo.oa?id=81346341014 https://www.redalyc.org/journal/813/81346341014/ https://www.redalyc.org/journal/813/81346341014/html/ https://www.redalyc.org/journal/813/81346341014/81346341014.epub https://www.redalyc.org/journal/813/81346341014/movil |
| ট্যাগগুলো: |
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