Evaluación fisicoquímica de pulpa de coroba (Jessenia Polycarpa Karst) almacenada en condiciones de congelación
In this research, changes during frozen storage in some physicochemical characteristics of coroba (Jessenia polycarpa Karst) pulp, a Venezuelan native palmaceae, were evaluated. The freezing curve was drawn and the value -3 ºC was established as the initial freezing temperature of coroba pulp. A com...
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| Publicado no: | Ciencia y Tecnología Alimentaria |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2005
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=72450104 |
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