Micoflora predominante en las queserias de Arzúa (España)
The fungal contamination in 10 farm-level cheesemaking units from Arzúa (A Coruña, Spain) throughout a yearwas studied. The greatest number of different genera were found in the air and, although in lesser amounts, in the cheese.The isolation frequency for the most representative genera in cheese we...
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| Pubblicato in: | Ciencia y Tecnología Alimentaria |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2002
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=72430502 |
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