Penicillium Y Aspergillus spp. en queserías de la zona de Arzúa (Galicia, España)
410 strains of Penicillium spp. and 120 of Aspergillus spp. have been classified. All strains were isolated in 10 farm-level cheesemaking farm units from Arzúa (A Coruña, Spain). Medium used for the isolation of the genera was malt extract agar with andwithout rose bengal and for identification, the...
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| Veröffentlicht in: | Ciencia y Tecnología Alimentaria |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2001
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| Schlagworte: | |
| Online-Zugang: | https://www.redalyc.org/articulo.oa?id=72430104 |
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